500 grams of beef
2 medium onions
4 cloves of garlic
2 medium size tomatoes
2 cups of hot water
4 medium eggplants
1.5 cups of milk
1 tablespoon of flour
1 cup grated cheddar cheese
Black pepper .
Preparation Let’s put vegetable oil in a large pan, chop the onion and garlic, add them and fry them until they turn pink.
Let’s add the chopped meat on it and fry it for 15 minutes on low heat.
Let’s add tomato paste, salt and pepper, add 2 glasses of hot water and cook on low heat until it absorbs its water. .
Let’s roast the aubergines, peel and chop them because they like it. Let’s add butter to the pan, add flour and fry it until it smells, add the eggplants that we cut on it and fry for a few minutes.
Let’s add salt and add milk, fry it on low heat until the milk is absorbed. Once the milk is gone, add the grated cheddar cheese and mix until it melts. You can put it on the serving plate and put meat on it and decorate with parsley. Enjoy your meal.