Chicken Noodle Salad

Chicken Noodle Salad Materials;

@yemek_kelebegi
1 chicken breast
1.5 cups of barley vermicelli
3 capia peppers (roasted)
1 cup of boiled green lentils
sweetcorn
pickled gherkins
dill

2 cups of yogurt
6 tablespoons of mayonnaise
3 cloves of grated garlic
salt Fabrication;
First of all, let’s boil our chicken. Let’s separate the water of the boiled chicken for barley vermicelli. Then let’s tear the chicken small. Let’s fry our barley noodle in 5 tablespoons of oil. Then add the chicken broth and hot water we have reserved. Lastly, let’s add the salt and let it

cook. Let’s take our cooked barley vermicelli into a deep bowl. After it cools completely, let’s add the shredded chicken on it. Add lentils, diced gherkin pickles and corn and mix. Let’s get yogurt and mayonnaise in the bowl. Let’s add the grated garlic and salt and mix. Add it to our mortar and mix it well and put it on the serving plate. I put the thinly cut phyllo on it in bottles and wrapped it. Then I fried it in a little oil and sprinkled it on it. Bon appetit.