Spinach Dumplings

Spinach Dumplings

@anakizmutfaktayiz
For the dough;
Fame
This
Salt
Yeast (1 teaspoonful)
1 tablespoon of vinegar (apple cider vinegar)
1 tablespoon of sugar

internal mortar
3-4 bunches of spinach
1 large onion
1 tablespoon of hot pepper paste
1 tablespoon of sweet pepper paste
1 teaspoon of olive oil
1 small bowl of salted yoghurt or LOR (in Hatay, salted yoghurt is used, if you want, you can use curd and 1 bunch of parsley can be added)
1 cup of roasted sesame seeds (you can adjust the amount according to you)

Take flour in a bowl, open the middle like a pool, dissolve 1 teaspoon of yeast with warm water and sugar, then add salt and vinegar and knead a soft dough.
We prepare a soft dough and leave it to ferment, we prepare the stuffing, we rub the spinach with a little salt, squeeze the water, add the onion and other ingredients, mix, divide the fermented dough into meringues, dip our hands in oil, open it in the size of a plate, add the stuffing, wrap the dough around itself, wait a little longer for the tray yeast and bake in the preheated oven. .with pleasure