Half pound chicken
7-8 eggplants (I preferred small portions)
1 tomato +1 pepper
1 onion +1 garlic clove
Salt, pepper, paprika, tomato paste.
We peel the eggplants as variegated, cut them in the middle, keep them in salt water, then squeeze them and dry them well with a paper towel, fry them and put them on a paper towel.
I chop the chicken, which is bought as a cube, a little smaller, pass it through a water and rub it well, saute it well in a little oil, add
chopped onion, garlic, pepper, tomato, saute, a little tomato paste, salt, spices, add 1 Turkish coffee cup of water and cook for about 1-2 minutes. . We distribute it among the eggplants, we cook the chicken in the pan, make a little water with tomato paste, pour it over the eggplants, grate the cheddar on the stove or cook it in the oven or bake it. Good luck to those who try..